April 18, 2009

Facebook Restaurant City Food Quiz Answers

5:43 PM by mr. simplicity · 59 comments

Facebook Restaurant City Tips and Guide


The list below contain the answers for the food quiz you get everyday.

It is important to get it correct as food quizzes are one source of obtaining ingredients.



Q: Agar is a gelatinous substance derived from what?
A: Seaweed

Q: Bechamel sauce is also known as...
A: White Sauce

Q: To blanch a vegetable, means to?
A: Boil and Cool off quickly

Q: Calamari is fried?
A: Squid

Q: What is a Calzone?
A: A turnover made of pizza dough

Q: In which restaurant would you typically find Calzone?
A: Italian

Q: Caviar is made from?
A: Fish Egg

Q: What kind of pizza is chicago style?
A: Deep dish

Q: Chilli is a?
A: Fruit

Q: Which of these chillies is the spiciest?
A: Naga jolokia pepper

Q: What is chinese gooseberry called in ancient time?
A: Kiwi

Q: What is chocolate bloom?
A: Cocoa fat or sugar

Q: The chuck is found where on the cow?
A: Front

Q: Which continent produces the most cocoa?
A: Africa

Q: What is coconut?
A: Fruit

Q: Q: A crepe is typical a ...?
A: Thinly cooked pancake

Q: Dim sum originated from which country?
A: China

Q: Dulce de leche is prepared by heating...?
A: Sweetened Milk

Q: Which sauce used in Egg Benedicts?
A: Hollandaise sauce

Q: Where did Feta Cheese come from?
A: Greece

Q: The flank is found where on the cow?
A: Mid

Q: Foie gras is food made from which part of an animal?
A: Liver

Q: In England, French Fries are called?
A: Chips

Q: To garnish a food means?
A: Add final touches

Q: Granny smith apples are?
A: Green

Q: Grapes grow on?
A: Vines

Q: The main ingredient in Guacamole is?
A: Avocado

Q: Where is the hamburger originaly from?
A: United states

Q: What is Hashi?
A: Chopsticks

Q: Honey comes from?
A: Bees

Q: What is the main ingredient in Hummus?
A: Chickpeas

Q: Kimchi is a Korean dish made of fermented?
A: Vegetables

Q: What is Ketchup made of?
A: Tomatoes

Q: Lard is the fat obtained from which animal?
A: Pig

Q: Naan Bread is served with... ?
A: Indian Food

Q: Natto, a traditional Japanese food, is made from fermented?
A: Soybeans

Q: New-York Style Pizzas are generally?
A: Thin crust

Q: The pizza originates from which country?
A: Italy

Q: To poach something means?
A: To cook in boiling water

Q: To Proof dough means to...
A: Allow it to rise

Q: Prunes are dried...?
A: Plums

Q: Raisins are dried...?
A: Grapes

Q: Ratatouille is?
A: A vegetarian dish

Q: The main ingredient of Ratatouille is?
A: Tomatoes

Q: To refresh vegetables is....?
A: To immerse in COLD water

Q: What is the color of Rhubarb?
A: Red

Q: The rump is found where on the cow?
A: Back

Q: What is Saffron?
A: Spice

Q: Sauerkraut is made from?
A: Fermented Cabbage

Q: To saute a dish, means to?
A: Fry quickly in hot pan

Q: The sirloin is found where on the cow?
A: Mid

Q: What is the most expensive spice in the world?
A: Saffron

Q: Which of the following spices is the most expensive??
A: Pure Vanilla

Q: Steak tartare is a meat dish made from raw?
A: Beef

Q: What is Stracchino?
A: a fresh cheese from Italy

Q: In which restaurant would you typically find sushi?
A: Japanese

Q: Where does taco orignate from?
A: Mexico

Q: In which restaurant would you typically find tacos?
A: Mexican

Q: In which restaurant would you typically find Tapas?
A: Spanish

Q: Tofu is made of .... ?
A: Soybean

Q: A tomato is a?
A: Fruit

Q: What color is Tuna meat?
A: Pink

Q: Where is Tuna from?
A: Salt Water

Q: The main ingredients in Tzatziki are?
A: Yoghurt and Cucumber

Q: Venison is the meat from what animal?
A: Deer

Q: What is the main ingredient of wasabi?
A: Horseradish

Source:
Restaurant City Tips and Guide

comments

59 Responses to "Facebook Restaurant City Food Quiz Answers"
Anonymous said...
June 7, 2009 8:06 AM

I got a new question today.

What is houmous made from?
Chickpeas.


Anonymous said...
June 10, 2009 5:02 AM

Thanks for the houmous answer. Just got the same question today!


Anonymous said...
June 10, 2009 2:42 PM

thanks for it as well, just got it!


Anonymous said...
June 14, 2009 7:39 PM

Thank you for all the answers... Some of them are just too difficult!


Anonymous said...
June 28, 2009 4:20 PM

they are rephrasing some of the questions..

^_^


Anonymous said...
July 13, 2009 10:28 AM

me likey! ^_^


Anonymous said...
July 29, 2009 7:26 PM

Q: Does not contain milk?
A: Espresso


Anonymous said...
July 30, 2009 1:03 PM

i think der put a lot of "new question" now.. :| CoZ dA question dat i get yesterday is not here. :(


Anonymous said...
July 31, 2009 2:00 AM

July 30th food quiz (the one i got)

Q: What Color are Granny Smith Apples
A: Green


Anonymous said...
July 31, 2009 10:00 PM

Truffles are a:

Fungi


Anonymous said...
August 1, 2009 3:06 PM

Thanks you! very helpful!!


Anonymous said...
August 1, 2009 5:03 PM

Burritos :

Mexican


Anonymous said...
August 1, 2009 11:14 PM

How many gourmet points do you get from a dish that is level ten?


Anonymous said...
August 2, 2009 8:41 AM

2.8 for the gourmet points


Anonymous said...
August 6, 2009 5:57 AM

got a new question:

what is Truffle?
Its a Fungi.


Marcos said...
August 6, 2009 8:32 AM

new question Oo

Marzipan is made of:
Almond


Anonymous said...
August 6, 2009 10:12 PM

CAN ANYBODY UPDATE THIS PAGE? F. Ruben


Anonymous said...
August 7, 2009 12:14 PM

Q: Which is not a type of noodle?
A: Miso


Yin Kay Joshua said...
August 7, 2009 9:14 PM

What is the basic ingredient in Mayonaise?

MILK.

It's a new question that i got wrong.


Anonymous said...
August 8, 2009 9:05 PM

Kobe beef originates from which country?

JAPAN


Anonymous said...
August 9, 2009 12:32 PM

Got new question today,but don't know the answer yet.
What is steak tatare made of?


Anonymous said...
August 9, 2009 12:45 PM

Q: What is hors' dourves French for?
A: Appetizers


Anonymous said...
August 9, 2009 1:23 PM

Q: Kobe beef originates from which country?
A: Japan

Q: Which of the following is not found in basic mayonnaise?
A: Milk


sponkit said...
August 13, 2009 11:05 AM

What is the taste of traditional soy sauce?

Salty


Anonymous said...
August 13, 2009 11:04 PM

it's a new question in the quizzes of restaurant city...

Q:which of this herbs is used in the Béarnaise sauce?
A:Tarragon


Anonymous said...
August 14, 2009 10:53 PM

answering the person above

What is steak tatare made of?
finely chopped or ground raw beef or horse meat.


Anonymous said...
August 14, 2009 11:02 PM

tatare steak made of finely chopped/ground beef or horse meat.


Anonymous said...
August 15, 2009 12:43 PM

Q: Which of these is traditionally found in pesto?
A: Basil


Anonymous said...
August 16, 2009 9:30 AM

Q: Traditional Soy Sauce is...
A: Salty.


Anonymous said...
August 19, 2009 11:23 AM

Q: Granny Smith apples are...
A: Green


w said...
August 20, 2009 10:49 PM

Q: which of these coffee does not contain milk?
A: espresso


oli said...
August 21, 2009 11:06 PM

What gives the traditional salsa verde green color:
parsley


Anonymous said...
August 22, 2009 11:24 AM

I also have a new question today

It asked how many gourmet point we will get if our dish get to level 10?

A: 2.8

Hope it helps :)


Anonymous said...
August 29, 2009 11:41 AM

new question today-
which of the following is in a bearnaise sauce?
tarragon


Anonymous said...
September 1, 2009 8:13 AM

New question:
Q: Hors
A: appetizers


Anonymous said...
September 1, 2009 9:51 AM

Got a new one, and got it wrong Dx

Q:Is tuna a?
A:Saltwater fish

Well the question is something like that. hope it helps (:


Anonymous said...
September 9, 2009 1:46 PM

I got a new one :

Q :In which restaurant would you typically find sushi?

A : Japanese


Albert said...
September 20, 2009 6:41 AM

Which restaurant you typically find burritos?
Mexican


Anonymous said...
September 20, 2009 12:56 PM

Q:Fete Cheese Is Traditionally Made In Which Country?
A: ???


Sook Miing said...
September 22, 2009 11:49 AM

The answer to the Feta Cheese question is Greece


Anonymous said...
September 22, 2009 11:50 AM

Answer to the Feta Cheese question is Greece


Sook Miing said...
September 22, 2009 11:51 AM

Answer to the Feta Cheese question is Greece


Anonymous said...
September 27, 2009 7:11 PM

I got a new one -

What is stracchino?

Cheese made from italian cow-milk ors something like that!


Andrea said...
September 30, 2009 12:38 AM

ketchup is made ?
R: tomatoes


Anonymous said...
October 5, 2009 9:44 AM

Wasabi is made from the tree of a Japanese...?

HORSERADISH!


Anonymous said...
October 18, 2009 5:55 AM

New question:
What fruit is this?

(red peel, white in the middle with black seeds)

Dragonfruit


Nina said...
October 19, 2009 6:12 PM

I´ve got new one for you:

Q: Hors d'oeuvres is french for:

A: Appetizer


Anonymous said...
October 22, 2009 11:55 AM

Q: to Garnish a dish is to?
A: add final touches


Anonymous said...
November 6, 2009 2:50 PM

A new one: (but I dunno the answer)

Q: To refresh a vegetable means?


Anonymous said...
December 6, 2009 8:26 PM

Q: To refresh a vegetable means?

If i recall correctly it's the one with the cold water.


Anonymous said...
December 10, 2009 9:49 AM

A new one: (but I dunno the answer)

Q: To refresh a vegetable means?

Put it in cold water


Anonymous said...
December 11, 2009 2:14 PM

hi guys,can i request a page about planting in rc?/ i mean you know wads your plant,and guides about it.


Anonymous said...
December 14, 2009 12:04 PM

A chili is a?
Fruit


Anonymous said...
January 12, 2010 12:17 PM

Q: To blanche food is to?
A: Par boil it


Anonymous said...
January 12, 2010 12:23 PM

Q: where does tapo orignate from
A: spain


Blopette said...
January 24, 2010 1:37 AM

The tuna is a ?
Salt water fish


NiNiA EmOzZa said...
January 28, 2010 11:42 PM

that's perfect!! now i can get my free item everyday!! =D I ♥ RESTAURANT CITY

Mnn*


Anonymous said...
February 14, 2010 5:46 AM

Wazabi is made of a type of japanese...
Whiteradish


Anonymous said...
February 28, 2010 11:55 AM

Which chili is the spiciest?

Naga...

* Not exact question and answer.


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