The list below contain the answers for the food quiz you get everyday.It is important to get it correct as food quizzes are one source of obtaining ingredients.

Q: Agar is a gelatinous substance derived from what?
A: Seaweed
Q: Bechamel sauce is also known as...
A: White Sauce
Q: To blanch a vegetable, means to?
A: Boil and Cool off quickly
Q: Calamari is fried?
A: Squid
Q: What is a Calzone?
A: A turnover made of pizza dough
Q: In which restaurant would you typically find Calzone?
A: Italian
Q: Caviar is made from?
A: Fish Egg
Q: What kind of pizza is chicago style?
A: Deep dish
Q: Chilli is a?
A: Fruit
Q: Which of these chillies is the spiciest?
A: Naga jolokia pepper
Q: What is chinese gooseberry called in ancient time?
A: Kiwi
Q: What is chocolate bloom?
A: Cocoa fat or sugar
Q: The chuck is found where on the cow?
A: Front
Q: Which continent produces the most cocoa?
A: Africa
Q: What is coconut?
A: Fruit
Q: Q: A crepe is typical a ...?
A: Thinly cooked pancake
Q: Dim sum originated from which country?
A: China
Q: Dulce de leche is prepared by heating...?
A: Sweetened Milk
Q: Which sauce used in Egg Benedicts?
A: Hollandaise sauce
Q: Where did Feta Cheese come from?
A: Greece
Q: The flank is found where on the cow?
A: Mid
Q: Foie gras is food made from which part of an animal?
A: Liver
Q: In England, French Fries are called?
A: Chips
Q: To garnish a food means?
A: Add final touches
Q: Granny smith apples are?
A: Green
Q: Grapes grow on?
A: Vines
Q: The main ingredient in Guacamole is?
A: Avocado
Q: Where is the hamburger originaly from?
A: United states
Q: What is Hashi?
A: Chopsticks
Q: Honey comes from?
A: Bees
Q: What is the main ingredient in Hummus?
A: Chickpeas
Q: Kimchi is a Korean dish made of fermented?
A: Vegetables
Q: What is Ketchup made of?
A: Tomatoes
Q: Lard is the fat obtained from which animal?
A: Pig
Q: Naan Bread is served with... ?
A: Indian Food
Q: Natto, a traditional Japanese food, is made from fermented?
A: Soybeans
Q: New-York Style Pizzas are generally?
A: Thin crust
Q: The pizza originates from which country?
A: Italy
Q: To poach something means?
A: To cook in boiling water
Q: To Proof dough means to...
A: Allow it to rise
Q: Prunes are dried...?
A: Plums
Q: Raisins are dried...?
A: Grapes
Q: Ratatouille is?
A: A vegetarian dish
Q: The main ingredient of Ratatouille is?
A: Tomatoes
Q: To refresh vegetables is....?
A: To immerse in COLD water
Q: What is the color of Rhubarb?
A: Red
Q: The rump is found where on the cow?
A: Back
Q: What is Saffron?
A: Spice
Q: Sauerkraut is made from?
A: Fermented Cabbage
Q: To saute a dish, means to?
A: Fry quickly in hot pan
Q: The sirloin is found where on the cow?
A: Mid
Q: What is the most expensive spice in the world?
A: Saffron
Q: Which of the following spices is the most expensive??
A: Pure Vanilla
Q: Steak tartare is a meat dish made from raw?
A: Beef
Q: What is Stracchino?
A: a fresh cheese from Italy
Q: In which restaurant would you typically find sushi?
A: Japanese
Q: Where does taco orignate from?
A: Mexico
Q: In which restaurant would you typically find tacos?
A: Mexican
Q: In which restaurant would you typically find Tapas?
A: Spanish
Q: Tofu is made of .... ?
A: Soybean
Q: A tomato is a?
A: Fruit
Q: What color is Tuna meat?
A: Pink
Q: Where is Tuna from?
A: Salt Water
Q: The main ingredients in Tzatziki are?
A: Yoghurt and Cucumber
Q: Venison is the meat from what animal?
A: Deer
Q: What is the main ingredient of wasabi?
A: Horseradish
Source:
Restaurant City Tips and Guide


comments
59 Responses to "Facebook Restaurant City Food Quiz Answers"June 7, 2009 8:06 AM
I got a new question today.
What is houmous made from?
Chickpeas.
June 10, 2009 5:02 AM
Thanks for the houmous answer. Just got the same question today!
June 10, 2009 2:42 PM
thanks for it as well, just got it!
June 14, 2009 7:39 PM
Thank you for all the answers... Some of them are just too difficult!
June 28, 2009 4:20 PM
they are rephrasing some of the questions..
^_^
July 13, 2009 10:28 AM
me likey! ^_^
July 29, 2009 7:26 PM
Q: Does not contain milk?
A: Espresso
July 30, 2009 1:03 PM
i think der put a lot of "new question" now.. :| CoZ dA question dat i get yesterday is not here. :(
July 31, 2009 2:00 AM
July 30th food quiz (the one i got)
Q: What Color are Granny Smith Apples
A: Green
July 31, 2009 10:00 PM
Truffles are a:
Fungi
August 1, 2009 3:06 PM
Thanks you! very helpful!!
August 1, 2009 5:03 PM
Burritos :
Mexican
August 1, 2009 11:14 PM
How many gourmet points do you get from a dish that is level ten?
August 2, 2009 8:41 AM
2.8 for the gourmet points
August 6, 2009 5:57 AM
got a new question:
what is Truffle?
Its a Fungi.
August 6, 2009 8:32 AM
new question Oo
Marzipan is made of:
Almond
August 6, 2009 10:12 PM
CAN ANYBODY UPDATE THIS PAGE? F. Ruben
August 7, 2009 12:14 PM
Q: Which is not a type of noodle?
A: Miso
August 7, 2009 9:14 PM
What is the basic ingredient in Mayonaise?
MILK.
It's a new question that i got wrong.
August 8, 2009 9:05 PM
Kobe beef originates from which country?
JAPAN
August 9, 2009 12:32 PM
Got new question today,but don't know the answer yet.
What is steak tatare made of?
August 9, 2009 12:45 PM
Q: What is hors' dourves French for?
A: Appetizers
August 9, 2009 1:23 PM
Q: Kobe beef originates from which country?
A: Japan
Q: Which of the following is not found in basic mayonnaise?
A: Milk
August 13, 2009 11:05 AM
What is the taste of traditional soy sauce?
Salty
August 13, 2009 11:04 PM
it's a new question in the quizzes of restaurant city...
Q:which of this herbs is used in the Béarnaise sauce?
A:Tarragon
August 14, 2009 10:53 PM
answering the person above
What is steak tatare made of?
finely chopped or ground raw beef or horse meat.
August 14, 2009 11:02 PM
tatare steak made of finely chopped/ground beef or horse meat.
August 15, 2009 12:43 PM
Q: Which of these is traditionally found in pesto?
A: Basil
August 16, 2009 9:30 AM
Q: Traditional Soy Sauce is...
A: Salty.
August 19, 2009 11:23 AM
Q: Granny Smith apples are...
A: Green
August 20, 2009 10:49 PM
Q: which of these coffee does not contain milk?
A: espresso
August 21, 2009 11:06 PM
What gives the traditional salsa verde green color:
parsley
August 22, 2009 11:24 AM
I also have a new question today
It asked how many gourmet point we will get if our dish get to level 10?
A: 2.8
Hope it helps :)
August 29, 2009 11:41 AM
new question today-
which of the following is in a bearnaise sauce?
tarragon
September 1, 2009 8:13 AM
New question:
Q: Hors
A: appetizers
September 1, 2009 9:51 AM
Got a new one, and got it wrong Dx
Q:Is tuna a?
A:Saltwater fish
Well the question is something like that. hope it helps (:
September 9, 2009 1:46 PM
I got a new one :
Q :In which restaurant would you typically find sushi?
A : Japanese
September 20, 2009 6:41 AM
Which restaurant you typically find burritos?
Mexican
September 20, 2009 12:56 PM
Q:Fete Cheese Is Traditionally Made In Which Country?
A: ???
September 22, 2009 11:49 AM
The answer to the Feta Cheese question is Greece
September 22, 2009 11:50 AM
Answer to the Feta Cheese question is Greece
September 22, 2009 11:51 AM
Answer to the Feta Cheese question is Greece
September 27, 2009 7:11 PM
I got a new one -
What is stracchino?
Cheese made from italian cow-milk ors something like that!
September 30, 2009 12:38 AM
ketchup is made ?
R: tomatoes
October 5, 2009 9:44 AM
Wasabi is made from the tree of a Japanese...?
HORSERADISH!
October 18, 2009 5:55 AM
New question:
What fruit is this?
(red peel, white in the middle with black seeds)
Dragonfruit
October 19, 2009 6:12 PM
I´ve got new one for you:
Q: Hors d'oeuvres is french for:
A: Appetizer
October 22, 2009 11:55 AM
Q: to Garnish a dish is to?
A: add final touches
November 6, 2009 2:50 PM
A new one: (but I dunno the answer)
Q: To refresh a vegetable means?
December 6, 2009 8:26 PM
Q: To refresh a vegetable means?
If i recall correctly it's the one with the cold water.
December 10, 2009 9:49 AM
A new one: (but I dunno the answer)
Q: To refresh a vegetable means?
Put it in cold water
December 11, 2009 2:14 PM
hi guys,can i request a page about planting in rc?/ i mean you know wads your plant,and guides about it.
December 14, 2009 12:04 PM
A chili is a?
Fruit
January 12, 2010 12:17 PM
Q: To blanche food is to?
A: Par boil it
January 12, 2010 12:23 PM
Q: where does tapo orignate from
A: spain
January 24, 2010 1:37 AM
The tuna is a ?
Salt water fish
January 28, 2010 11:42 PM
that's perfect!! now i can get my free item everyday!! =D I ♥ RESTAURANT CITY
Mnn*
February 14, 2010 5:46 AM
Wazabi is made of a type of japanese...
Whiteradish
February 28, 2010 11:55 AM
Which chili is the spiciest?
Naga...
* Not exact question and answer.
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